Dietician Skills Checklist

Please rate your experience/frequency (within the last year) using the scale (check the appropriate boxes below) 0 = No theory and/or experience 1 = Limited experience/need supervision and/or support 2 = Experienced/minimal support needed to perform) 3 = Proficient/can perform independently 4 = Expert/very experienced in the field

Recruiter Information

Personal Information

Age of Patients Cared For

General Skills

Assessment / Patient Care

Assessment / Patient Care

Nutrition Status

Conditions / Diseases Affecting Nutrition

Medications Affecting Nutrition

Medications Affecting Nutrition

Lab Monitoring

Managing Nutrition Therapy

Settings